Order-to-kitchen operations
Handle dine-in, takeaway, delivery and online-order workflows with menu control, kitchen/service coordination and outlet-level visibility.
A restaurant POS and operations platform for billing, online orders, menu and inventory control, kitchen workflows, CRM, reporting and multi-outlet management—designed for single outlets through large chains.
The platform brings restaurant billing, order intake, kitchen execution, inventory, customer engagement and management reporting into one operating layer. Teams can handle dine-in, takeaway, delivery and digital orders without constantly switching between disconnected systems.
It is suited to single outlets as well as multi-brand and multi-location operations that need central visibility, consistent controls and integration into finance, ERP and customer platforms.
Handle dine-in, takeaway and delivery orders, generate kitchen tickets, manage tables, discounts, split/merge billing and supported offline operations.
Bring aggregator and direct digital orders into one queue, track status, manage riders and reconcile order and payout activity from one operating view.
Maintain categories, variants, add-ons, prices, availability and outlet-specific menus, then push controlled updates across connected ordering channels.
Automate recipe-based stock deduction, monitor low-stock and expiry, manage transfers, suppliers and central-kitchen replenishment across outlets.
Connect captain ordering, kitchen display, token/queue management, QR scan-and-order and service workflows to reduce delays and order errors.
Build a unified customer history from dine-in and digital orders, support segmentation, loyalty, targeted campaigns and structured customer feedback.
Track sales, margins, inventory consumption, voids, staff actions, online orders and outlet performance with central rights and management reporting.
Digitise purchase records, connect stock movement to procurement, manage vendors and automate recurring outlet tasks, SOPs and completion evidence.
Zollal can connect restaurant operations to ERP, finance, CRM, data and integration platforms rather than leaving POS as an isolated store system. For Saudi deployments, transaction flows can also be integrated with EasyFatoora for e-invoice assurance, reconciliation and downstream VAT control where required.
Start with one location or one operating model, validate billing, kitchen, inventory and integration requirements, then scale across the group.
The Zollal Restaurant POS & Operations Platform is designed for restaurants and food-service groups that need one operating layer across front-of-house sales, online orders, kitchen execution, inventory and multi-branch reporting.
Handle dine-in, takeaway, delivery and online-order workflows with menu control, kitchen/service coordination and outlet-level visibility.
Manage stock, purchasing, vendor processes, central-kitchen requirements and multi-outlet reporting from a controlled operating model.
Connect restaurant transactions to ERP/accounting systems and optionally to EasyFatoora for e-invoice assurance, reconciliation and VAT controls.
Yes. The platform is positioned for single outlets through multi-branch and restaurant-chain operations with head-office reporting.
Online and outlet order flows can be brought into the operating environment to reduce fragmented order handling.
No. The POS manages restaurant operations; EasyFatoora can be connected as a separate e-invoice assurance and reconciliation layer for Saudi requirements.